I mentioned a couple of weeks ago that Tim and I cooked brunch for my family the Saturday before Easter. I put up a few of the recipe's from brunch but totally forgot to put up this amazing ham, broccoli and cheese frittata!
Ingredients:
- 8 large eggs
- One package of steamed broccoli
- 1/2 pound of deli ham
- 1 cup of sharp cheddar cheese
- Salt and pepper to taste
- 2 teaspoons olive oil
Directions:
- Preheat oven to 350 degrees
- Heat oil in at least a 10 inch skillet over medium-high heat
- Add broccoli and ham to the the skillet
- In a large bowl, whisk eggs, cheese, salt and pepper together and pour into skillet. Make sure that everything is covered. You want to cook this until edges are slightly set (about 1-2 minutes).
- Transfer to the oven and bake until center is set, check at 20 minutes. Do not put your skillet into the oven if it has a plastic handle. I transferred mine, after the edges were set, to a quiche dish which ended up working perfectly!
Enjoy!
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